開(kāi)胃菜的英文：
Appetizer

參考例句：
  • After the starter you will get a bowl of soup-but only one bowl of soup and never ask for a second serving.
    開(kāi)胃菜之后上一碗湯—只有一碗，不能要求添湯。
  • They are used in savory foods instead of sweet cooking.
    它們代替甜食作為開(kāi)胃菜。
  • Seafood soup is a good appetizer.
    海鮮湯是一道很好的開(kāi)胃菜。
  • Some people have it as an appetizer.
    有人把它當(dāng)作一道開(kāi)胃菜。
  • I'd like appetizers and meat(fish) dish.
    我想要一份開(kāi)胃菜與排餐(魚(yú)餐)。
  • For the starter, which you eat with the smaller pair, you keep the knife in your right hand and the fork in your left.
    先用小刀叉吃開(kāi)胃菜，左手拿叉，右手持刀。
  • An edible snail,especially one prepared as an appetizer or enter?.
    食用蝸?？墒秤玫奈伵?，特別是用來(lái)做開(kāi)胃菜或兩道主菜間所上的菜
  • The host generally pays, and no one needs to hear you gripe about appetizer prices or shrimp count.
    主人通常都會(huì)支付賬單，沒(méi)人想要聽(tīng)到你抱怨關(guān)于開(kāi)胃菜的價(jià)格或者小蝦的個(gè)數(shù)。
  • Mace is most popular in European foods where it is used in both savory and sweet dishes.
    肉豆蔻衣在歐洲菜肴里是非常流行的，他們喜歡將肉豆蔻衣加在開(kāi)胃菜和甜味菜里做調(diào)味用。

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