開(kāi)胃菜的英文怎么說(shuō)
2012-07-01 20:11
開(kāi)胃菜的英文:
Appetizer
- After the starter you will get a bowl of soup-but only one bowl of soup and never ask for a second serving.
開(kāi)胃菜之后上一碗湯—只有一碗,不能要求添湯。 - They are used in savory foods instead of sweet cooking.
它們代替甜食作為開(kāi)胃菜。 - Seafood soup is a good appetizer.
海鮮湯是一道很好的開(kāi)胃菜。 - Some people have it as an appetizer.
有人把它當(dāng)作一道開(kāi)胃菜。 - I'd like appetizers and meat(fish) dish.
我想要一份開(kāi)胃菜與排餐(魚(yú)餐)。 - For the starter, which you eat with the smaller pair, you keep the knife in your right hand and the fork in your left.
先用小刀叉吃開(kāi)胃菜,左手拿叉,右手持刀。 - An edible snail,especially one prepared as an appetizer or enter?.
食用蝸??墒秤玫奈伵?,特別是用來(lái)做開(kāi)胃菜或兩道主菜間所上的菜 - The host generally pays, and no one needs to hear you gripe about appetizer prices or shrimp count.
主人通常都會(huì)支付賬單,沒(méi)人想要聽(tīng)到你抱怨關(guān)于開(kāi)胃菜的價(jià)格或者小蝦的個(gè)數(shù)。 - Mace is most popular in European foods where it is used in both savory and sweet dishes.
肉豆蔻衣在歐洲菜肴里是非常流行的,他們喜歡將肉豆蔻衣加在開(kāi)胃菜和甜味菜里做調(diào)味用。