朝鮮辣白菜的英文：
Kimchi

kimchi是什么意思：
n. (= kimchee)【韓】韓國(guó)泡菜
  • Substances in Kimchi also help to prevent hyperacidity resulting from excess meat and other acidic foods.
    泡菜中的成分也有利于防止由過(guò)量肉和酸性食物引起的胃酸過(guò)多。
  • Korean food has various side dishes. The most popular side dishes are bean taste soup, broiled beef, fish, cabbage" kimchi" and steamed vegetables.
    韓國(guó)食物有許多正餐以外的附加菜。最受歡迎的有青豆湯，燉牛肉，魚(yú)，韓國(guó)泡菜以及一些清蒸的蔬菜。

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