蒸粗麥粉?seksou?是摩洛哥的國(guó)菜，英文叫?couscous。它是把粗麥粉放在一口盛滿肉和蔬菜的鍋上蒸制而成的。

圖片來(lái)源：

這個(gè)東西在摩洛哥一帶相當(dāng)于我們的米飯，是很常見(jiàn)的主食。

Couscous is said to be the national dish of Morocco. It is prepared weekly in many Moroccan homes and the presentation pictured here, couscous with seven vegetables, is one of the most popular versions. Lamb, beef or chicken is stewed along with a variety of vegetables then arranged on a glorious heap of tender, steamed couscous grains. As with many other Moroccan dishes, everyone gathers round to eat from one super-sized communal plate.?
據(jù)說(shuō)，蒸粗麥粉是摩洛哥的國(guó)菜。在許多摩洛哥家庭里，每周都要做這道菜，圖中所示的是最受歡迎的版本之一：七菜蒸粗麥粉。把羊肉、牛肉或雞肉與各種蔬菜燉在一起，然后放在鮮美的蒸粗麥粉上。就像其他許多種摩洛哥菜一樣，所有人聚在一起共享一個(gè)超大的盤(pán)子上的美食。

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